The Capital Grill was out of this world. Our server Diego couldn't have done enough to make sure we had the best time while dining with them. From the moment we sat down Diego couldn't do enough. We never had to ask for a drink, he gave us excellent recommendations on the food and kept us informed of timings. The atmosphere was wonderful. We felt very comfortable and could've sat there all night. The food was phenomenal. One of the best steaks I've ever had and well worth the money. Please make sure you visit when you're in Boston and I hope you manage to get Diego as a server as you will be able to experience how amazing he is for yourself
Absolutely fantastic! Beautiful inside. The drinks were spot on. Ordered the bone in filet medium rare. Melted in my mouth, excellent flavor from the bone. You have to get the scalloped potatoes! The best I have ever had, the potatoes are shaved thin and baked perfectly!
I tend to avoid leaving reviews because I’m lazy, however my experience last night at the CG was absolutely phenomenal. Marie was our server and was just outstanding the entire time. As a member of the service industry myself, I am shamefully picky. Yet our lovely server dealt with me in the sweetest and most professional attitude I’ve experienced in a long time. Rigo From the kitchen delivered some of the finest deserts I’ve had in a long while. Additionally, he visited our table personally which added such an amazing personal touch to our dining experience. The management is also very kind and personable. 10/10. Can’t believe I haven’t been back sooner.
Service was impeccable, atmosphere is a welcoming fine dining vibe. The drinks and appetizers were A+. The crab and lobster cakes were excellent all meat and no filler also the lobster bisque was delicious. The lobster mac and cheese is too salty and average tasting. The steaks and veal were excellent, however the entire table added lobster tails to their meals and all of them were extremely overcooked don't waist your money or calories!
Extraordinary disappointed! I came here on 3/26/2022, first day of Chicago restaurant week. I had high expectation from the reviews from previous years. Please the pictures for what I had. 1. A quarter non-chop Iceberg lettuce with so-called grilled blue cheese, and bacon powder. 2. A burnt well-done bone-in strip which so-called "18oz" NY strip and was asked for "medium rare". 3. A bite-size chocolate which so-called a slice of chocolate cake. 4. A cold brulee. All dishes were served with code plate, very sloppy. I am very regretting now after spent over $150 for 2.
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