R.J. Grunts
2056 N Lincoln Park W, Chicago, IL 60614, USAAbout R.J. Grunts
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2056 N Lincoln Park W, Chicago, IL 60614, USASee Your Business Here!
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Food was pretty good, was not blown away though. The wings I got were probably my favorite, very crispy and fresh. The buffalo sauce didn’t seem very “traditional” but it was still pretty good. The nirvana nachos were also pretty decent. I really liked that it comes with ranch, guac and salsa on the side! They really stacked it with toppings. The club sandwich wasn’t my favorite. The bread felt a little too charred. The fries also didn’t feel very fresh when they came out. The service was really great, our waitress was super attentive and kept coming around constantly. All in all enjoyed our time here though.
The service was amazing- they have a kind and fast welcoming and waiters are great! Also food comes really quick. Fish and chips were really disappointing. Fish had no taste and fries were really soft so I couldn’t eat it and I ordered the salad. The salad was amazing though. Also my mum was really happy with her soup- it was really tasty.
Another "not my first time here, but first Google Review" for this place! Always enjoy sitting at the bar. Can't go wrong with anything here. French Onion Soup is always a good choice! Definitely miss RJ's salad buffet.
Really enjoyed the atmosphere here especially at christmas time. Food was just okay- we ordered the southwest wrap, burgers, and the salad bar. The chips and fries were not that great- kind of cold and soggy, but the wrap and burger was good! Don’t know if I would return here as there are a ton of other great restaurants in the area.
I would recommend this spot for a quick bite after going around the Lincoln Park Zoo or just around the area. I don’t think I would go out of my way to eat here. Their Buffalo wings were juicy but the sauce wasn’t a very Buffalo flavor, it seemed like a mix of bbq sauce abs Buffalo sauce. I would give it a 3/5. Their turkey club was tasty and didn’t slack on the turkey deli meat! Nachos were “eh”, with there were more chips and a pico de Gallo to trickle on top.