As a New Yorker. This was my first time having Chicago style deep dish pizza. And it did not disappoint. The restaurant environment was great. The Garlic Bread appetizer was amazing, it was some of the best garlic bread I have ever had. The wait for the pizza was a bit long, but it was worth the wait. The deep dish crust was outstanding and all of the toppings sauce and cheese mixed with the tomato sauce was perfect. Overall a great place to go for pizza. And when I return to Chicago I will be eating here again!
I walked up and ordered to go. The wait was a bit, but Sweet Jesus, it was worth it! The deep dish, lasagna and lemon pepper chicken each were um um good! Perfect portions for the price prepared to perfection.
THE BEST DEEPDISH I’VE EVER HAD! (In Chicago or anywhere else). My Mom agreed, and she grew up in the Chicago suburbs too. We heard it was the best from more than a handful of Chicagoans too so we had to try it. I ordered “The Lou” and it was so, so good and fresh right from the first bite. Worth every penny and the servers are super friendly too- be sure to tip generously since they work extra hard!
Good Chicago deep dish pizza. But the personal size needed to be about 20% larger based on the price (I had the Classic, it's just sausage, cheese, sauce and crust, about the size of a medium salad plate) for $13.20. And $7.25 for a bottle of Sam Adams is also kind of ridiculous (you know that only costs $1.50 at a liquor store, right?) The rewards points gets you about 5-15% back depending on what you use the points on. But will I come again if friends want to go? Sure, the pizza is good.
I love this pizza. It is one of the best around. You have to wait a little longer but it’s worth it for the quality. Our waiter was great and very friendly
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