Food: good & tasty. Service: garbage. Ordered medium steak. Was close to well done. Ate 2 bites. Waitress asked how everything was, I told her the truth. She was apologetic. Insisted bringing steak back. When she brought steak back out, they had just put my steak back on grill and made it burnt. I then explained again medium, not well. Insisted on making it right. Brand new steak brought out but my date was already done with her dinner. Then it was missing some of the garnishments. Think she would have brought out fresh rice or beans since the originals had been sitting for over 30 minutes and cold? Nope. Then after all that even charged us extra for extra tortillas. It was a blessing food was good.
I tried this place with low expectations. There are not many good Mexican restaurants in the suburbs. I was absolutely correct after eating here. The chips looked like bagged Tostitos with a ton of salt. The salsa was extremely salty also. The “steak” tacos were disgusting. The meat wasn’t grilled, but kind of mushy. It looked like Taco Bell ground beef. The beans tasted canned & the rice was salty but probably the only thing that was just ok. Service left a lot to be desired. The waitress didn’t come around again after bringing the food & there were only 2 other couples in there. When we were done with our food, that’s when she came to bring the check. I ate the food since I was with my coworker & had limited time, but I’ll stick to authentic Mexican restaurants in Chicago.
Very good food and service. It was fun with my adult kids. I didn’t see any young families, but I wouldn’t call it a place for a romantic dinner.
Los Arcos is consistently good. The chips are fresh, crisp and plentiful. The service is exemplary, and the food is tasty sand inventive. They have the usual fare PLUS modernized, rethought classics. Highly recommended.
El Diablo Burrito is one of the best burritos I’ve ever had. Definitely a must try hidden gem!
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