Giordano’s

130 E Randolph St, Chicago, IL 60601, USA

About Giordano’s

4.4 / 5

from reviews

    Honey Di
    -
    September 05, 2022

    Wish their service was better. Our server didn't refill our drinks for the whole time we were there. At least the guy serving water was more helpful. The calamari was not seasoned well. The only good thing about the platter was the garlic bread. Deep dish is definitely not for everyone. We didn't like how the pizza tasted. It was definitely not worth waiting for over an hour. We probably only ate a quarter of it and took the rest as leftovers. No one else has eaten the leftovers.

    _
    -
    June 16, 2022

    Busy place during lunch time. Had to wait for the Chicago style pizza around 40min, but than again it was clear that they made it properly and that it is not an easy process. We were with 2 and hungry, managed to eat only half of medium sized. Yes this pizza deserves to exist, thou it was too much mozzarella for my taste. Definitely an interesting experience. Is it the best place to get this type of pizza I do not know but I got what I wanted and happy with the result, pleasant waitress, a bit loud inside.

    James Doyle
    -
    May 16, 2022

    I’d arrived in Chicago as a brief one night stop over for a connecting flight and decided to make the most of my time there. Instantly falling in love with this city and exploring on foot is the way to go. So much to see and experience as you wander around. And of course it is Chicago so naturally it’s good to find original pizza pie and get the real taste of the city. Google Maps helpfully took me to Giordano’s and promised original Chicago style pizza and hospitality. It did not disappoint. Ethan who looked after me in the restaurant was great. A local guy who knows Chicago well and is great with his recommendations on what to eat from the menus. He suggested the classic which looked as good as it tasted. I’ve noticed they even sell pizzas you can take home and cook which is great if you are local or travelling elsewhere and want to share with your family and friends (if you just wanted for it all to yourself I don’t think anyone would blame you either). For a great atmosphere, excellent pizza and really nice people, do try Giordano’s while you are in Chicago.

    Lenore Campbell
    -
    September 05, 2022

    Stopped here for lunch on a Saturday. Takes 45 min for a pizza so don't wait until you're starving to get here (it takes time to cook those deep dish pizzas!). Had a small deep dish pizza with meatballs. Arrived hot and fresh. Very good! Plenty for two people with some to take home.

    Eric Constantineau
    -
    July 15, 2022

    I came to Chicago open minded and wanting to try their famous deep dish pizza. I first tried Giordano's. Well... For a surprise, it is a surprise. I now understand why some place in the USA they call their pizza, "pizza pies", because that's what it is: a pie, literally. I will never get why Chicagoans use pie dough instead of real pizza dough. They use it for deep dish pizza, stuffed pizza, and even thin crust pizza. Real disappointment. Also, expensive for what you get. You still have to try it, it's just not for me.

    Giordano’s

    Our Address

    130 E Randolph St, Chicago, IL 60601, USA

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